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"Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Its flesh is cream colored and coarse. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. "... no wonder they taste so good! Maybe you like honeycrisps' parents: Apple experts at the University of Minnesota discovered Honeycrisp by cross-pollinating two exceptional apple varieties, Macoun and Honeygold.
So now you have some apple education! And make a trip for some... not much time left!
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2 comments:
YUM that is my all time favorite apple. We just planted 2 apple trees in our yard this past spring and one of them is a Honeycrisp. I can't wait to get fruit from it!
No way! I knew we were kindred spirits:)
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