Wednesday, March 5, 2008

Baked Fish

This is a favorite of Wayne's from Hilton Head Island days... I am proud to say I make it pretty well!

Baked Fish Daufuskie

2 large grouper filets (or other white fish)
3 oz. sliced mushrooms
1/2 oz. bread crumbs

2 oz. Heavy Cream
2 oz. Coarse Grain Mustard
1/2 cup shr. cheddar cheese
1/8 tsp worcestershire sauce

Make sauce by heating cream in heavy skillet. Add ingredients of sauce. Whisk until smooth over medium heat. Brown grouper in pan on med-high, in a pat of unsalted butter one minute each side. Place in lightly greased corningware pan. Pour sauce over fish. Sprinkle with the bread crumbs. Then top with the mushrooms. (I leave them off and Wayne adds at the end) Bake at 350F until fish is done and crumbs are browned- about 12 min.


(Dad do you think you would eat this?? I know mom would like it!)